Mini tray cakes are indeed a wonderful treat—delicious, versatile, and perfect for all kinds of occasions. Join Allyson of Treats by Allyson to learn to decorate them yourself!

In this class, you’ll learn the basics of decorating spring-themed mini tray cakes using buttercream, fondant, and sprinkles. We’ll start by covering how to make and apply smooth or textured buttercream to your cakes. Then, we’ll dive a little into fondant, where you’ll learn to create simple decorations like flowers, shapes, and personalized touches. We’ll finish by adding fun details with sprinkles and edible glitter to give your cakes a festive, spring-ready look.

By the end, you will be able to create beautifully decorated mini tray cakes perfect for any spring celebration!